PHILADELPHIA (WPVI) -- At Buena Onda Baja Taqueria in Fairmount, we're learning the secrets to the dish that's ordered the most: Baja fried shrimp tacos.

From tacos to quesadillas to margaritas, James Beard Award-winning Iron Chef Jose Garces opened Buena Onda a decade ago. Daniel Glass is the culinary director.

"Working with Jose has been one of the most pleasurable and fantastic experiences of my career," says Glass.

The Baja fried shrimp tacos are a best seller.

"It's the kind of dish you'll find at every taqueria along Baja California's tiny little beach towns and spotted all across western Mexico," says Glass.

Three words describe the dish: crispy, crunch and creamy. Glass says the recipe is quick, easy and packed with all kinds of flavors and textures.

Baja fried shrimp ta

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