San Diego, it’s time to indulge your sweet tooth! With National Dessert Day just around the corner on Oct. 14, our city’s dessert spots are ready to tempt you with everything from classic flan and Basque cheesecake to cookies, ice cream, and more. Whether you’re a longtime local or just passing through, this week is all about savoring the flavors that make fall so cozy — plus a few insider picks from our readers that you won’t want to miss.

Sweets & Treats Around Town

In Barrio Logan, Fonda del Barrio is serving a standout Flan de Elote — a creamy Mexican custard with corn notes and charred caramel. It’s a graceful finish to a menu rooted in the traditions Chef Eduardo Baeza honors.

Over in La Jolla, George’s at the Cove leans into comfort and luxury with Pastry Chef Anna Adams’ Sticky

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