For generations, St. Paul has been known for its great restaraunts. The chefs that put together the menus for the masses who come to visit Grand Casino Arena strive to have one of the city’s finest places to eat, with a hockey game for entertainment to boot.

In the run-up to the Minnesota Wild’s 2025-26 home opener on Saturday, members of the media were invited to sample some of the new offerings at various stands throughout the arena. Here are a quartet of bites that visitors would be wise to try this winter.

This classic Eastern European dish is a Minnesota staple for many, and they’re offering three varieties of potato-and-cheese pierogies at the rink this season. The Ohgee ($12) features caramelized onions and sour cream. The Minnesoti ($13) goes for the local flair, with cheddar che

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