New Delhi: As the air has started to feel festivity, the kitchens in Indian households have started to fill up with aromatic fragrances of sweets and scrumptious delicacies. Among the many flavourful sweets, Jalebi has been the life of every festive occasion. Crispy, golden, and drenched with sugar syrup. Jalebis are sure to bring a sweet sparkle to the upcoming festive season in India. However, year after year, people bring Jalebis from outside sweet shops, which sometimes are not up to par. The process of making Jalebis, additionally, seems to be a job reserved for experts. This year, get ready to turn the tide with an easy Jalebi recipe that does not require prior culinary experience and delivers traditional crispy-on-the-outside-juicy-on-the-inside jalebis quickly.

With the festive s

See Full Page