A traditional staple for Día de Muertos ( Day of the Dead ), in addition to the home-built ofrendas that honor the deceased, is pan de muerto (“ bread of the dead “). This yeast-risen pan dulce is often subtly flavored with hints of orange and warm spices like anise, cinnamon or nutmeg. Traditionally, these brioche-like loaves are domed and adorned with decorative bone shapes.

Below is a list of some bakeries and markets in Orange County where you can get your hands on pan de muerto for the holiday, which falls on Saturday, Nov. 1 and Sunday, Nov. 2. Keep in mind that many of these spots will either sell out or carry their holiday bread closer to Día de Muertos.

Anaheim: Brizuela’s Bakery (1721 W. Katella Ave.), La Reina Market (508 N. East St.), Max’s Baked Goods (3414 W. B

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