October is National Seafood Month, and Arizona’s culinary scene is serving up oceanic indulgence with these standout seafood dishes and seafood restaurants across the Valley of the Sun.

From teppanyaki theatrics and poke bowls to sustainable shellfish and Italian coastal flavors, dive in and discover where to savor the season’s freshest catches:

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Kasai Japanese Steakhouse

14344 N. Scottsdale Rd.

Immerse yourself in the allure of The Kasai Roll, a stunning combination of fresh salmon and shrimp, accompanied by creamy avocado, all ensconced in a perfectly crisp tempura shell. Finished with a decadent scallop dynamite; melding tender scallops,

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