We depend on insects in many ways for producing food for the world’s population. They pollinate our crop plants, break down decaying plant and animal matter, and are natural pest controllers. We also consume honey from honeybees.

Insects are all around us. However, many of us would be reluctant to indulge in entomophagy, to eat insects or their larvae. One reason for this is probably neophobia, the fear of trying out anything new.

At the same time, humans are currently worried about the overexploitation of the planet. There is a need for foods that provide high-quality calories without consuming large amounts of natural resources. Insects fit the bill. Their protein content is typically 40% by dry weight, the fat content 20-30%, and they also have minerals like potassium and iron.

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