Houston’s food scene is nothing without the people behind it — the families, the stories, the recipes passed down from generation to generation. In this episode of “Eat Like a Local” , host Chris Shepherd takes a tour of some of the city’s long-standing, family-run Mexican-American restaurants. From classic tacos to homemade paletas and new school concha breakfast sandwiches, these are the spots that have been turning out consistently great dishes for decades.

Watch “Eat Like a Local with Chris Shepherd” Saturdays at 10 a.m. on KPRC and KPRC 2+

Taqueria del Sol | 8114 Park Place Blvd., Houston

Despite being a 40-year-old taqueria, the first thing that hits you when you walk into Taqueria Del Sol is the smell of the in-house bakery. It’s hard to walk by the fresh baked breads, concha

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