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In a celebration of flavour and tradition, leading chefs from across India bring a fresh perspective to timeless favourites from Immarti and Laddu to Gulab Jamun and Baklava. These innovative creations blend heritage with modern flair, transforming classic Indian sweets into contemporary indulgences that capture the warmth, nostalgia, and festive spirit of the season.

Immarti Waffle with Strawberry Chili Ice Cream & Mango Vegan Espuma by Chef de Cuisine Soham Dhar, CUR8, Four Seasons Hotel Bengaluru

A vibrant reinterpretation of the classic Immarti, this dish layers sweet nostalgia with contemporary technique pairing a crisp waffle base with spiced strawberry ice cream and an airy mango espuma.

Ingredients

Immarti Waffle: Urad dal (300 g), baking powder (5 g)

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