Mexican street corn | Recipe of the Week

Mexican street corn, or elote, originated in Mexico, where indigenous communities have been preparing corn-based dishes for millennia, dating back to the ancient Maya and Aztec civilizations who domesticated maize around 9,000 years ago. This iconic street food emerged in its modern grilled form in the bustling markets of Mexico City and other urban areas during the 20th century, evolving from simple boiled or roasted corn to a flavorful treat sold by vendors known as eloteros. Its popularity stems from the irresistible combination of sweet, charred corn kernels slathered in creamy mayonnaise or crema, tangy lime juice, crumbled cotija cheese, chili powder, and cilantro, creating a perfect balance of smoky, spicy, creamy, and zesty flavors that’s both affordable and customizable. Elote’s a