As Diwali approaches, homes across India come alive with the aroma of festive sweets and snacks. Among them, Soan Papdi has long held a special place in Indian households. Though its popularity has been challenged by richer sweets like kaju katli, mawa peda, barfi, gulab jamun, and rasgulla, Soan Papdi continues to be one of the most loved and widely gifted treats during the festival of lights.

But have you ever wondered where Soan Papdi originated and what other names it goes by?

Multiple Names, One Sweet Delight

Over the years, Soan Papdi has been known by several regional names, including:

San Papri

Shompapri

Sohan Papdi

Shonpapdi

Petina

Despite the variations, the essence of this sweet remains the same — a flaky, melt-in-the-mouth texture that defines its charm.

The Origins

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