If you’re looking to do some baking this fall but can’t commit to an elaborate project (such as an apple pie), reach for a loaf pan. With it, you can make a wide range of cozy, autumnal quick breads and cakes that come together with minimal tools, labor and cleanup. These quick breads often rely on leavening agents such as baking soda and baking powder, which help them rise faster than their yeasted counterparts.

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