Windstar Cruises has announced five new chefs for its 2026 James Beard Foundation sailings.

Windstar’s relationship with the James Beard Foundation celebrates chefs who embody creativity, cultural leadership and a deep connection to regional traditions.

The company said in a press release that this season, select voyages will feature premium wines from the GALLO Luxury Wine portfolio, typically reserved for private tasting rooms.

The 2026 season brings together James Beard Foundation-affiliated chefs like José Garzón, Belinda Bishop, Kirsten and Mandy Dixon, Gabriel Kreuther and David Uygur.

Complementing this roster of acclaimed chefs are some of California’s most distinguished wine producers: Orin Swift, J Vineyards and Winery, Louis M. Martini and Denner Vineyards.

“Food and wine a

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