One of the most nourishing things about food is the human connection it forges. Food brings us together at the table and beyond, linking us to family history and the larger community.

The new cookbook “Russ & Daughters: 100 Years of Appetizing” by Niki Russ Federman and Josh Russ Tupper, written with Joshua David Stein, reflects the deep, multilayered way food unites us and tells our story.

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