Bhubaneswar: ODYSSA Coffee recently welcomed celebrated culinary explorer Anubhav Sapra, founder of Delhi Food Walks, for the inaugural edition of its new conversation series, ‘ODYSSA UNSCRYPTED.’

Anubhav, whose company has been pioneering guided food tours across Delhi for over a decade, shared insights from his remarkable culinary journey — from exploring the capital’s street food to experiencing Odisha’s rich and diverse flavours. The session was moderated by local culinary expert Chef Rachit, who steered an engaging dialogue around Anubhav’s passion for food, culture, and storytelling.

The evening concluded with an open interaction, drawing an enthusiastic crowd that included several prominent names from Bhubaneswar’s food and coffee community. A self-confessed tea lover, Anubhav al

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