Beloved Mag Mile restaurant The Purple Pig is bringing cheese, swine and wine to the west suburbs this winter with the debut of its second location in Oak Brook. The first expansion since its 2009 debut, the Mediterranean eatery is taking over the former Mitchell Gold + Bob Williams furniture showroom at the upscale Oakbrook Center .

Diners can expect the same full-service dining experience, plus a grab-and-go market with coffee, pastries, pizza slices, gelato and imported private-label items. The 300-seat space spans 11,000 square feet and offers indoor and outdoor dining, as well as private dining areas.

Purple Pig 2.0 is a venture between longtime business partners James Beard Award-winning chef/partner Tony Mantuano and his wife, Cathy, and father-daughter duo Thomas

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