Olympian Eamon Sullivan has announced a new chapter for his restaurant Bib & Tucker and will hand it over to new owners after 13 years of co-owning the North Fremantle oceanfront business.

The Perth-raised swimmer announced on social media that “all good things must come to an end”, but reassured customers that the restaurant would continue operating.

Sullivan shares ownership of Bib & Tucker with executive chef Scott Bridger and former Olympic hockey star Jamie Dwyer.

Sullivan said owning the restaurant, known for its modern Australian food and ocean views, was “one of the most rewarding experiences of my life”.

“When we first opened the doors in 2013, it was nothing more than an empty space by the ocean and a dream of people coming for the view but coming back for the food,” he wrote

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