Delta Air Lines has announced its latest culinary collaboration, which will see the Atlanta-based US 'big three' legacy carrier and SkyTeam founding member team up with Spanish-American chef and humanitarian José Andrés. The airline will begin serving its new Spanish-inspired meals from the start of next month as part of this initiative, with passengers in premium cabins being the first to get them.

Following this initial rollout, the new menu will continue to be phased in throughout 2026, as Delta Air Lines looks to share its collaboration with Andrés with as many guests as possible. Correspondingly, the carrier has also shared details of its best wine program yet for 2025/26, with the beverages in question being made available to business class travelers in Delta One until Sep

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