Tequila brand Don Julio Tequila is bringing the colour and soul of Mexico to the capital with Panadería Don Julio, a three-day takeover of Toklas Bakery.

Running from 31 October to 2 November, the event marks the UK debut of Mexico City’s hip bakery Panadería Rosetta, helmed by Michelin-starred chef Elena Reygadas. Guests will be able to sample Rosetta’s much-vaunted pan de muerto – or “bread of the dead” – a fragrant sweet bread traditionally made with orange blossom, baked to honour loved ones during Día de los Muertos.

The pop-up forms part of a global series of Día de Muertos – “Day of the Dead” – celebrations led by Don Julio Tequila. Toklas will be transformed with ofrendas (altars for offerings), marigolds and other traditional touches that pay homage to the country’s evocative

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