A surprising new study found that nearly one in five urinary tract infections may be linked to handling contaminated meat.

Researchers at George Washington University found that E. coli strains from chicken and turkey can cause UTIs — infections that are among the most common in the world, but disproportionately affect women and the elderly.

“Urinary tract infections have long been considered a personal health issue, but our findings suggest that they are also a food safety problem,” said Lance B. Price, senior author of the study and professor of environmental and occupational health at the George Washington University, in a press release .

RELATED STORY | New study shows mRNA coronavirus vaccines prolonged lives of some cancer patients

The study was conducted in Southern Califor

See Full Page