Tales of the Dinner Belle: The coconut pie that makes its own crust

The coconut pie that makes its own crust. Some pies are born of patience, but this one is pure magic in a bowl. Belle’s No Crust Coconut Pie makes its own crust as it bakes — no rolling pin, no fuss. Just a few pantry staples whisked together and poured into a pie plate. As it turns golden in the oven, the kitchen fills with the sweet scent of toasted coconut and vanilla, like a summer breeze drifting through lace curtains. When cooled, each slice holds a custardy center, a crisp top and just enough sweetness — and no crust needed.

Belle’s No Crust Coconut Pie

1 cup sugar

½ cup flour

1 teaspoon baking powder

4 eggs

2 cups whole milk

2 teaspoons vanilla

1 ½ cup shredded coconut (divided)

¼ cup chocolate shavings (optional)

In a large bowl, mix the sugar, flour and baking powder. A