Dear reader,

Charlie Miller would be the first to tell you that he has the best job in the newsroom. When I ran into him this morning, he was just getting back from documenting bagels being made at a new place in Liverpool. It was a 4 a.m. wakeup call and he wouldn’t have it any other way. Charlie covers the restaurant and bar scene for syracuse.com | The Post-Standard, and that means he gets to try all the best food and drinks Central New York has to offer, meeting a lot of interesting people along the way. Below is my Q&A with Charlie for this month’s Journalist Spotlight:

Trish: How did you initially get into journalism and when did you know you wanted to do it for a career?

Charlie: Ink runs in my family. My mom is a journalist. Back when she was managing editor of our hometown pa

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