Indian pasta at Jill’s Table in London, Ontario on Wednesday October 1, 2025. (Derek Ruttan/The London Free Press)

I love airports; I don’t even mind if I get a long layover. Article content

I’m fascinated by how the choices of food have broadened during the past 47-plus years that I’ve been travelling. Article content

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I love nothing more than popping into airport eateries to see what they have to offer. While there will be plenty of choices featuring the cuisine of that country, there’s often a global selection.

I had a particularly long layover at Charles de Gaulle airport in Paris recently and treated myself to a meal

This chicken pasta dish is based on one I had at an airport restaurant called I Love Paris by Guy Martin. It is simple but eleg

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