If there's one thing we love about a trip to the Barras , it's all the epic food and drink on offer.

With old favourite s on the move, and new ones taking up new spaces there's been some changes of late, with one new Scottish vendor offering a twist on Scotland's National dish.

Haggis Gu Leor (the Gaelic word for plenty, that also may have been the origin of 'Galore') aims to bring Scotland's National dish "into the 21st century".

Lynsey-Ann Weeks and her partner Charles have been delighted with the response so far after enjoying their first day at the Barras on Saturday (October 25). They confirmed they will be taking up the Saturday slot going forward at a pitch close to Eight Coffee Co.

With a menu that they are still "very much experimenting" with, the couple were shocked to

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