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Tired Of Boring Frozen Potatoes? Try Preparing Them This Southern Way

Baked, boiled, roasted, or fried, potatoes are downright delicious, but the frozen variety of the spud can be lackluster — if you don't cook them right. Luckily for that bag of potatoes in the back of your freezer (and your appetite), there's a Southern cooking technique that results in a dish you might want to make again and again. The dish is called Mississippi mud potatoes, and although it might remind you of the popular dessert with a similar name , these spuds are savory and cheesy.

Mississippi mud potatoes often use frozen diced potatoes, but you can opt for freshly-diced spuds if that's your preference, or what's already in the fridge. In addition to the diced potatoes, expect bites of bacon,

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