Food and Dining

Bread & Butterfly chef plans new restaurant and more from Atlanta’s dining scene

The Atlanta Braves extend their hospitality agreement, area cities are invited to apply for a $75K gardening grant and several new restaurant openings.

RESTAURANT REVIEW

Stylish Elise seamlessly blends into Atlanta’s fine art mecca

A review of Elise, the the new fine-dining restaurant from chef-owner Craig Richards.

Chef John Currence is bringing his Big Bad Breakfast chain to Atlanta

The Atlanta location of James Beard Award-winning chef and cookbook author John Currence's breakfast restaurant will be its "first major market," he said.

‘Dirty soda’ is all the rage. Swig bets Coca-Cola’s hometown will love it.

The soda fountain chain popularized on TikTok and "The Secret Lives of Mormo

See Full Page