This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we know that sometimes you just don’t have room for a long article. You want a little news brief instead, an amuse bouche of information, if you will. Enjoy!

WHAT: Chef Mitchell Lienhard applied for a position at Café Boulud Palm Beach when he was 18. He never heard back.

But next month, Lienhard gets to live a full-circle moment.

Today, Lienhard is culinary director of French chef Daniel Boulud’s acclaimed La Tête d’Or — and he is coming home to South Florida to present a one-of-a-kind dining experience as a guest chef at Café Boulud Palm Beach. They didn’t get him then, but they got him now.

“It’s surreal,” Lienhard tells the South Florida Sun Sentinel. “At 18, I ne

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