OMAHA, Neb. (WOWT) - Growing up Nick Hyde always wanted to be a chef. Now that dream has become reality.

Hydes Slydes started off as a food truck and has grown to two brick and mortar stores.

If you’ve been there before, you know they serve up burgers, sides, and more. If you haven’t, you’ll be able to get a preview of what they have to offer when his spot off of 168th and Q is featured by “America’s Best Restaurants.”

The show travels coast to coast, profiling locally owned, independent restaurants. They just hit more than 2,500 videos on their YouTube channel. The show is for social media only, both on the company’s platform and for the restaurants.

“Everything we do is geared towards the restaurant and their Facebook, their social media. The episodes air on their page. All the marke

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