When Gwyneth Paltrow sits down for her morning coffee, the 53-year-old actress likes to drink it topped with “raw cream,” she told British Vogue in a new interview that provided a peek inside her breakfast habits.

But while the Goop founder’s preference for unpasteurized dairy might spark some curiosity, nutrition experts caution against the choice.

“Raw milk can contain a variety of disease-causing pathogens,” said Kelly Springer, a Skaneateles, New York-based registered dietitian and nutritionist. “There have been many scientific studies that have demonstrated the risk associated with drinking raw milk.”

Springer told Fox News Digital that fears around pasteurization are misplaced.

“There is a myth that pasteurization decreases milk’s nutritional quality, but that is truly a myth

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