Robert F. Kennedy Jr. has an interesting relationship with food. He once told a journalist that he would “eat virtually anything” with the exception of humans, monkeys, and dogs. Another time, he told the New York Times that he ate so many tuna-fish sandwiches he got mercury poisoning. These days, he’s obsessed with frying things in beef tallow and enjoys doing raw-milk shooters at the White House. As secretary of Health and Human Services, he is expected to recommend that Americans eat more saturated fat, contradicting decades of evidence that diets high in saturated fat can increase the risk of heart disease. He has said his current diet is “mainly meat and anything fermented” — and it sounds like his wife, Cheryl Hines, isn’t loving it.

Hines has been making the rounds

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