Restaurants

How Ruth's Chris Gets Tasty Broiled Steaks Without A Marinade

When it comes to a perfectly cooked cut of beef, Ruth's Chris Steak House seems to have cornered the market. Each steak rolling out of the more than 140 locations scattered across the globe is set up to have the crispy coveted sear, the ideal internal temperature, and a primal meaty flavor that beef lovers can't get enough of. But while you're copycat Ruth's Chris au gratin potatoes recipe always comes out killer, if you've ever tried to recreate one of its famous steaks, you know something is always missing. That's because Ruth's Chris uses the highest quality beef and state-of-the-art kitchen equipment to pull off its meat magic rather than some run-of-the-mill marinade.

Infrared broilers designed by Ruth's Ch

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