Donna Hay is a food stylist, author, magazine and newspaper editor, businesswoman and television presenter.

Today, Donna is cooking harissa chicken and feta garlic bread.

You marinade the chicken and then cook the chicken on top of the bread all in one to get a delicious garlic bread.

Recipe below:

Harissa chicken and feta baked garlic bread

If I can have something ready for when everyone files in, ravenous, with salty hair, it’s a win! This super tasty dinnertime version of your favourite garlic loaf is a winning combination of flavours.

Serves 4

750g chicken thigh fillets (about 6), trimmed and halved

¼ cup (90g) honey

2 tablespoons harissa paste

1 tablespoon oregano leaves

½ teaspoon sweet smoked paprika

sea salt and cracked black pepper

100g unsalted butter, chopped and so

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