As winter approaches, so does the season of crisp, juicy apples—a favourite fruit that graces every household’s fruit basket. But behind their glossy, tempting look often hides a layer of wax and chemical coatings used to extend shelf life and preserve freshness. These coatings, while food-grade, can trap impurities, pesticides, and bacteria, making it important to clean apples thoroughly before eating.

With just a few everyday kitchen ingredients and simple methods, you can naturally remove these coatings and enjoy apples in their purest form. Here are six tried-and-tested hacks to make your apples safe, clean, and ready to eat.

1. Boiling Water Method One of the easiest ways to get rid of wax is by using boiling water. Bring a pot of water to a boil and dip each apple for just a few s

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