As food banks across the country brace for increased demand amid inflation and federal benefit cuts, the Edmonds Food Bank is launching a new initiative to strengthen local support: the Restaurant Partner Program.

The program, unveiled Tuesday at Salt & Iron in downtown Edmonds, invites restaurants to become annual partners for a $250 fee. In return, each partner commits to one philanthropic activity such as hosting a food drive, organizing a dine-out night, or donating proceeds from a menu item. Participating restaurants receive promotional materials and recognition as official food bank partners.

“We’re lucky to be in a community with incredible restaurants and people who want to help,” said Kellie Lewis, marketing and communications manager for the Edmonds Food Bank. “This program i

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