(Production, Organic certification, and Post-harvest handling)

By Prof. (DR.) Parshant Bakshi

Dragon fruit (Hylocereus spp.) has emerged as a sustainable and profitable venture for in many subtropical pockets of India including the Jammu region because it adapts well to warm subtropical climates, requires comparatively little water once established, and brings good market value. This crop has gained momentum in Jammu region with the technical interventions of SKUAST-J as well as due to its unique appearance, high nutritional value and medicinal properties. This fruit is rich in antioxidants, vitamin C, dietary fibre and minerals like calcium and phosphorus, making it a super fruit. The practical, field-ready guide tailored to organic production in Jammu: site and planting, cultural opera

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