The Mission , one of the Valley’s most celebrated modern Latin restaurants from acclaimed Chef/Partner Matt Carter, is targeting its expansion to Epicenter at Agritopia in January, and is revealing details about this third location. Known for its bold flavors, dramatic design, and elevated dining experiences, The Mission will bring its signature hospitality, award-winning cuisine, and craveable cocktails to one of the East Valley’s fastest-growing culinary destinations.

Located at 3150 E Ray Rd #180, the new Gilbert outpost will reflect the hallmarks of The Mission brand — from its striking, candle-lit interiors and glowing Himalayan salt brick wall to its acclaimed menu featuring signature tableside Mission Guacamole, daily house-made tortillas, and the indulgent “Whole Roasted Pig

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