Fox Business reports that a signed first-edition cookbook by James Beard was recently listed for $1,200. A tattered spiral-bound collection of church recipes or a first edition of Julia Child’s “Mastering the Art of French Cooking” might look like ordinary kitchen bookshelf fare. Yet in today’s collecting world, both could fetch surprising sums at auction or online.

Long overlooked on dusty shelves, vintage cookbooks are enjoying a revival. Collectors, food lovers and nostalgia seekers are driving prices higher, turning once-humble recipe guides into coveted cultural artifacts. For some families, that dog-eared community cookbook inherited from a grandmother could be worth far more than sentimental value.

The market for old cookbooks

Country Living reported this summer that vintage cook

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