MINNEAPOLIS (FOX 9) - Stephanie Hansen’s destination for authentic Japanese ramen in the Midwest is Zen Box Izakaya, where Owner and Executive Chef John Ng is crafting traditional bowls filled with savory broth and noodles in downtown Minneapolis.

Chef John and his wife, Lina, welcome Stephanie into their kitchen to create their Tonkotsu and Kimchi Ramen with pork, and their creamy Tori Tantan Ramen with ground chicken.

Back at home, Stephanie reimagines packaged ramen to make a family-style salad with sesame noodle crunch, and a sheet pan ramen dinner.

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Ramen Salad with Sesame Noodle Crunch

Ingredients:

For the dressing

1/4 cup toasted sesame oil

3 Tb

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