Less on the plate, more on the menu: Big Mama’s plans, neighbors decide

Owner Gladys Harrison reduced portion sizes at Big Mama’s Kitchen to maintain the quality of Southern-style meals without raising prices, addressing rising food costs while keeping meals accessible for North Omaha residents.

Longtime customers appreciate the effort, recognizing the restaurant’s role in providing affordable dining options in a neighborhood with limited food choices. Harrison is now inviting the community to provide feedback through an online survey to help shape future menu decisions.

Harrison is considering adding two additional catfish options, swai and basa, potentially at lower prices, giving customers more choices while responding to economic challenges and community needs..

BROADCAST TRANSCRIPT:

In North Omaha, one local restaurant owner is opening up about a deci