For centuries, Lucknow has lived and breathed its food. From the slow-cooked aromas wafting out of royal kitchens to the hustle of kebab vendors at Aminabad, the city’s culinary rhythm has shaped its identity. Now, that living tradition has earned global acclaim. On World Cities Day 2025, UNESCO officially named Lucknow a Creative City of Gastronomy, recognising its deep-rooted food heritage, craft-based kitchens, and the way cuisine continues to bridge communities in the heart of Uttar Pradesh.

The announcement was made during the 43rd UNESCO General Conference in Samarkand, Uzbekistan – placing Lucknow among 70 global gastronomic destinations alongside cities like Hyderabad, Quanzhou, and Zaragoza. For India, it’s another proud moment where flavour meets diplomacy.

Awadhi Cuisine Fin

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