There's nothing quite like a hearty curry to warm you up during the autumn months, and there are plenty of mouth-watering recipes out there for you to try . If you prefer your curry on the milder side, a tikka masala could be just the ticket.

The heat level in this curry can range from mild to medium, but it's typically not overly spicy. It usually features a creamy, tomato-based sauce, so the spiciness really depends on the recipe, specifically the quantity and variety of chilli powder used, which can be adjusted according to your preference.

If you're a fan of tikka, but struggle to get it tasting just right, there's a simple hack you can use to enhance its flavour. Not to mention, the dish has a long history in Glasgow .

Mimi Morley , Senior Recipe Development Manager at HelloFr

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