Houston might not be the first city that comes to mind when you think “pizza,” but our local pizzaiolos are putting in serious work to change that. From woodfired Napoletana pies that cook in 90 seconds to thick Detroit-style and cracker-thin tavern pizzas, in this episode of “Eat Like a Local” host Chris Shepherd dishes on some of the best versions of all types of pizza in Houston.

Watch “Eat Like a Local with Chris Shepherd” Saturdays at 10 a.m. on KPRC and KPRC 2+

Pizaro’s Pizza Houston | 11177 Katy Freeway & 1000 West Gray

When Chris stops by Pizaro’s Pizza , he finds that the brother-sister team of Nicole Bean and Matt Hutchinson are devoted to authenticity and the craft of pizza making. They aren’t content with just one specialty — they’ve mastered three distinct styles: Napol

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