Sean and Jane Crilley , hospitality entrepreneurs and the owners of Suffolk Bakery, have listed their house in Lennox Head with a price guide of $15 million to $16.5 million.

The businessman and pastry chef duo purchased the block of land for $1.5 million in 2016 and enlisted architect Zac Tooth and builder Adam Saunders of Lennox Homes to build a five-bedroom, three-bathroom home to live in.

Sean is also the director of another bakery in Lismore as well as a Mexican cantina in Byron Bay.

The tri-level abode, a 20-minute drive to Byron Bay, is set on 1162 square metres and offers uninterrupted beach and ocean panoramas.

Interiors are bespoke with double-height glass walls, American oak floors, imported Egyptian limestone floor tiles and sawn-cut lava stone walls.

There is a 10-seat

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