A Glasgow man who was forced to flee his home country as a young boy has opened a restaurant in the southside .

When Saeed Tanga Khan was just 10 years old, his life around him fell apart. With war taking hold of his home in Afghanistan, he and his family were forced to flee and cross the border to the safety of neighbouring Pakistan.

However, despite living through a time of deep turmoil, it was there that he discovered his love of food .

In Peshawar, among the crowded markets and with street vendors all around him, Tanga learnt how to cook, thanks to the city's busy food stalls, rich spices, and smoky aromas.

The 38-year-old told Glasgow Live: "The war was a painful and uncertain time, but it taught me resilience and the value of hard work. That struggle became the foundation o

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