I f Socorro Tequila sounds familiar, it’s probably because you’ve seen it as some of Dallas’ hottest spots. The official tequila partner of Southern Methodist University Athletics (featured in club levels and suites at football and basketball games while you cheer on the Ponies), the base tequila for all Skinny Margs at Mi Cocina, served at Joe T. Garcia’s out in Fort Worth, and more, Socorro keeps North Texans in high spirits.

Established in 2020 by spirits industry veterans Josh Irving and Pablo Antinori, Socorro Tequila is an award-winning, certified additive-free tequila handcrafted in Arandas, Jalisco, Mexico. Made from 100 percent Blue Weber agave, Socorro is built on a commitment to quality, craft, and authenticity, using only agave, water, and yeast. That’s it. What you s

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