The inspectors have spoken. The first-ever regional Michelin Guide has been unveiled, and for the first time, South Carolina boasts starred restaurants.

Scoundrel in Greenville, along with Wild Common, Vern’s, and Malagon Mercado y Taperia in Charleston, all earned one Michelin star.

Of the recommended restaurant selections chosen by inspectors as a high-quality place to dine, five were in the Upstate: Topsoil in Travelers Rest, Soby’s, Jianna, and The Anchorage in Greenville.

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