A friend once said there’s no such thing as soup season — it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree. kAmqFE H96? E96 2:C 7:?2==J 5@6D EFC? 4C:DA[ :E C6:8?:E6D E96 56D:C6 E@ 4@@< 2== 4@KJ] sFE49 @G6?D 2?5 DE@4<A@ED DE2J 7C@?E 2?5 46?E6C[ 2?5 H6 DE2CE C@E2E:?8 :? 2== E96 C64:A6D E92E 92G6 366? @? DF>>6C 9:2EFD]k^Am kAm$@FA :D 2 4@@=\H62E96C >2:?DE2J :? >2?J <:E496?D] p 3:8 32E49 >62?D ?@E @?=J 5:??6C E92E ?:89E[ 3FE 2=D@ D6G6C2= =F?496D E9C@F89@FE E96 H66<] xE’D 2 7@C8:G:?8 5:D9 E92E 6?4@FC286D 7=2G@C 6IA=@C2E:@? — 2?5 2 DE6==2C 49@:46 H96? @55D 2?5 6?5D 2C6 =FC<:?8 :? E96 C67C:86C2E@C]k^Am
Soup is a cool-weather mainstay in many kitchens. A big batch means not only dinner that night, but also several

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