It was a tasty night for charity in Fort Hall on Monday.

The Shoshone-Bannock Casino Hotel hosted their fourth annual "Soup for Tots" fundraiser.

Hundreds of people lined up to try several different kinds of soup, including tomato bisque, spicy corn chowder, loaded potato bacon, pork chili, bison chowder and many more.

Local businesses and chefs brought their best soup recipes to be judged on flavor, appearance, creativity, texture and spice.

Judges consisted of local media representatives, Pocatello City Council, Miss Shoshone Bannock 2025 and the CEO of the hotel & casino.

There were also raffle prizes, door prizes and an appearance by the Coca-Cola bears.

The cost to get in the door was $10, winter clothing or a new toy.

Jerome Edmo, who originally started the event, said the ite

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