From Bluebird Dandelion Sugar to Dill Pickle Salt, this company is turning everyday seasonings into flavor-packed adventures.

“When I come up with an idea, I can’t stop talking about it,” The Salted Roots co-owner and founder Ivy Watrous said. “I just have to make it.”

The Salted Roots creates seasonings and toppings made with real ingredients and no harmful additives, the pair said.

“In our stuff, when it says lime or lemon peel, we’re actually peeling, juicing all of those citrus, even down to the lemongrass,” said Watrous, whose husband Koby Summer is co-owner and operator of this "Utah-made" business. “We’re actually cutting, peeling lemongrass. Everything in our products is real.”

The company also partners with as many local businesses as possible. Their Bluebird Dandelion Sugar w

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