A fifth of Americans have planned a trip solely for the food, according to new research .

This was revealed in a survey of 2,000 general population Americans, which found 21% of travelers have taken a trip specifically for the food at their destination — with younger generations more likely to have done so.

Forty-four percent of Gen Zers and 31% of millennials surveyed have taken a “foodcation,” compared to 21% of Gen Xers and just one in 10 (11%) baby boomers.

Commissioned by Visit Anaheim and conducted by Talker Research, the survey revealed that, regardless of age, the average respondent traversed 484 miles and spent $910 on their most recent “foodcation.”

But those surveyed would be willing to spend $1,929 — if it meant they could eat something that’s been on their list of food

See Full Page